Corned Beef Hash Patties
Crispy on the outside and fluffy on the inside, these Corned Beef Hash Patties are comfort food at its best! We’ve lightened up this recipe by baking the patties instead of frying them and have used wholemeal breadcrumbs for extra-filling fibre. This is the perfect way to use up leftover mashed potato, as well as any bread that may be going stale!
This recipe is currently only available in our book. You can get it here