Creamy Chicken Pasta Bake

  • 10MINS
  • 45MINS
  • 506KCAL

There is nothing more family friendly than a pasta bake, and we love this one. Creamy chicken, comforting pasta and a cheesy topping. Simple, quick to prepare and utterly delicious!

Featured On
Pages 180-181

This recipe is currently only available in our book. You can get it here

Creamy Chicken Pasta Bake

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We've used mushrooms in this recipe, but if you have a fussy eater in the family, swap them out for sweetcorn, peppers or any other veg you like.

Add breadcrumbs!
If you can, blitz a couple slices of bread and sprinkle the breadcrumbs on top with the cheese! You get a really good crunchy topping that is perfect with the creamy pasta
Try with smoked bacon instead of chicken!
Used smoked bacon (fat removed) instead of chicken, tried it both ways and the bacon was nicer! Used red onion instead of leeks as they needed using up!
Absolutely fabulous and so filling.
The portion sizes are huge, we managed to get 6 out of this one and everyone was full.
Can eat with or without chicken for a veggie option.
Can add whatever spare veg you may have for a tasty healthy meal.
Creamy chicken pasta with extra goodness!
Again another easy yet satisfying recipe to make added some extra goodness! Mushrooms, red peppers and sugar snap peas!

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‘Enjoyed by all the family on a cold and wet evening.’

Theresa Schnorr

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See what others have to say

TraceyTuesday 31st May 2022

Make this all the time 😊😊


    HollyMonday 6th June 2022

    Hey Tracey, thanks for you message we are so glad to hear this is one of your favourites!


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