Creamy Tuscan Chicken
With only a handful of simple ingredients, this creamy chicken dish is packed full of flavour and colourful veggies. It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner!
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Hints & Tips
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Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
We recommend a reduced-fat cream cheese rather than a fat-free one here. The result is a little richer and stands up better to reheating if you plan on batch cooking this recipe.
Use sundried tomatoes (they won’t need cooking but will be much higher in calories) instead of fresh tomatoes, or pork steak instead of chicken.
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12 comments
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June BeswickThursday 22nd February 2024
I just can’t find the list of ingredients and instructions for tuscan chicken on this.
HollyMonday 11th March 2024
Hey June, this recipe is exclusive to our Quick and Easy book, more information is available HERE, hope that helps!
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