Creamy Vegetable Panang Curry

  • 15MINS
  • 35MINS
  • 264KCAL

This rich and fragrant Thai curry has a subtle kick of warming spices. It isn’t as hot as other red curries from the region but it is still packed with peanut butter and coconut flavours. We’ve swapped the traditionally high-fat ingredients for lower-fat alternatives to save some calories, which means this creamy coconut curry can be enjoyed guilt free!

Featured On
Pages 64-65

This recipe is currently only available in our book. You can get it here

Creamy Vegetable Panang Curry pinchofnom.com

Other recipes in this book...

Join the conversation

Comment or ask our advice

Our newsletter

Get the latest pinch