Creamy Vegetable Panang Curry
This rich and fragrant Thai curry has a subtle kick of warming spices. It isn’t as hot as other red curries from the region but it is still packed with peanut butter and coconut flavours. We’ve swapped the traditionally high-fat ingredients for lower-fat alternatives to save some calories, which means this creamy coconut curry can be enjoyed guilt free!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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You can get a better texture from your tofu if, before you cut it, you wrap it in kitchen towel and place a heavy pan on top. This will remove all excess liquid, resulting in a firmer tofu.
Swap the tofu for extra vegetables or Quorn pieces.
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