Dill Cream Cheese and Smoked Salmon Bagel
Super quick and really easy, this recipe is perfect for breakfast, brunch or lunch! It’s a simple meal for any day of the week, but we think it’s an especially good choice for breakfast on Christmas morning or at the weekend. We’ve used smoked salmon on our bagel, but, if you’d prefer, you could keep the cost low by using smoked salmon trimmings instead!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Use half a standard bagel or wholemeal toast instead of the wholemeal bagel thin or swap the fresh dill for chives.
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