Dill Cream Cheese and Smoked Salmon Bagel

  • 2MINS
  • 231KCAL

Super quick and really easy, this recipe is perfect for breakfast, brunch or lunch! It’s a simple meal for any day of the week, but we think it’s an especially good choice for breakfast on Christmas morning or at the weekend. We’ve used smoked salmon on our bagel, but, if you’d prefer, you could keep the cost low by using smoked salmon trimmings instead!

Featured On
Pages 32-33

This recipe is currently only available in our book. You can get it here

Dill Cream Cheese and Smoked Salmon Bagel pinchofnom.com

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