Filo Fish Pie
A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Crispy filo pastry adds crunch, and we’ve proven you don’t need full-fat milk and butter to create a creamy, silky sauce that simply melts in your mouth!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the cod, haddock and prawns for frozen fish and frozen prawns (defrosted).
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