Filo Fish Pie

  • 15MINS
  • 1HR 10MINS
  • 318KCAL

A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Crispy filo pastry adds crunch, and we’ve proven you don’t need full-fat milk and butter to create a creamy, silky sauce that simply melts in your mouth!

Featured On
Pages 174-175

This recipe is currently only available in our book. You can get it here

Filo Fish Pie

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