Honey Chilli Pork

  • 10MINS
  • 3HR
  • 282KCAL

This dish is inspired by Oriental flavours and combines tender, slow-cooked pork with a delicious, sticky sauce. Great for a fakeaway Saturday night in, as you can leave it cooking for a few hours in the slow cooker while you go out, then enjoy a really tasty meal in the evening with no fuss!

Featured On
Pages 72-73

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Honey Chilli Pork pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This dish can also be cooked in the oven. Spray an ovenproof dish with low-calorie cooking spray, add the pork and the sauce and cover tightly with foil. Bake in a preheated oven at 220ºC (fan 200ºC/gas mark 7) for 45 minutes, turning the pork over once and basting occasionally. Remove and set the pork aside. Pour the liquid from the dish into a saucepan, add the spring onions and simmer for 10 minutes, until thickened. Cut the pork into eight slices and serve, topped with the sauce.

I added onion but will add peppers and thinly sliced carrot next time. I also doubled the sauce. My husband and daughter also loved it, was delicious 😋
10/10 from us for this recipe, it was delicious!
If cooking in the oven and the sauce comes out too thick add a dash of water when simmering.
Delicious and very easy to make
Ingredients are all mainly cupboard staples so was really budget friendly. I served mine with some egg fried rice
The sauce taste amazing especially with the pork
I found that if you put all the sauce ingredients into a shallow pan and heat on high it reduces to a lovely sticky sauce
Easy and very Tasty
So easy in the slow cooker… We love weekends away in our caravan and this recipe is ideal. I pre prep the sauce at home before leaving for ease. Great to come back to after a good walk 💜

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‘10/10 from us for this recipe, it was delicious and really simple to make! Great for a mid-week meal when you've been on the go and just want something easy.’

Paige O

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