Honey Chilli Pork

  • 10MINS
  • 3HR
  • 282KCAL

This dish is inspired by Oriental flavours and combines tender, slow-cooked pork with a delicious, sticky sauce. Great for a fakeaway Saturday night in, as you can leave it cooking for a few hours in the slow cooker while you go out, then enjoy a really tasty meal in the evening with no fuss!

Featured On
Pages 72-73

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Honey Chilli Pork pinchofnom.com
5

Hints & Tips

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This dish can also be cooked in the oven. Spray an ovenproof dish with low-calorie cooking spray, add the pork and the sauce and cover tightly with foil. Bake in a preheated oven at 220ºC (fan 200ºC/gas mark 7) for 45 minutes, turning the pork over once and basting occasionally. Remove and set the pork aside. Pour the liquid from the dish into a saucepan, add the spring onions and simmer for 10 minutes, until thickened. Cut the pork into eight slices and serve, topped with the sauce.

I added onion but will add peppers and thinly sliced carrot next time. I also doubled the sauce. My husband and daughter also loved it, was delicious 😋
10/10 from us for this recipe, it was delicious!
If cooking in the oven and the sauce comes out too thick add a dash of water when simmering.
Delicious and very easy to make
Ingredients are all mainly cupboard staples so was really budget friendly. I served mine with some egg fried rice
The sauce taste amazing especially with the pork
I found that if you put all the sauce ingredients into a shallow pan and heat on high it reduces to a lovely sticky sauce
Easy and very Tasty
So easy in the slow cooker… We love weekends away in our caravan and this recipe is ideal. I pre prep the sauce at home before leaving for ease. Great to come back to after a good walk 💜

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‘10/10 from us for this recipe, it was delicious and really simple to make! Great for a mid-week meal when you've been on the go and just want something easy.’

Paige O

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