Lamb, Rosemary and Sweet Potato Pie

  • 20MINS
  • 1HR 30MINS
  • 340KCAL

Chunks of tender lamb in a rich tomato and rosemary sauce, topped with mashed sweet potato and a sprinkling of cheese. A hearty, warming dish that uses a lean cut of lamb and reduced-fat Cheddar to help keep the calories low. A really satisfying dish that will keep you feeling full for longer, ideal as an alternative to a traditional Sunday roast!

Featured On
Pages 170-171

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