Lamb, Rosemary and Sweet Potato Pie

  • 20MINS
  • 1HR 30MINS
  • 340KCAL

Chunks of tender lamb in a rich tomato and rosemary sauce, topped with mashed sweet potato and a sprinkling of cheese. A hearty, warming dish that uses a lean cut of lamb and reduced-fat Cheddar to help keep the calories low. A really satisfying dish that will keep you feeling full for longer, ideal as an alternative to a traditional Sunday roast!

Featured On
Pages 170-171

This recipe is currently only available in our book. You can get it here

Lamb, Rosemary and Sweet Potato Pie

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Swap ordinary potatoes for the sweet potatoes or Quorn pieces for the diced lamb.

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‘I found the recipe easy to follow and so simple to make, l prepared it earlier in the day and popped into the oven when we got home, served it with some veg, it was very filling’

Jane Connolly

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See what others have to say

RebeccaTuesday 29th November 2022

Could this recipe be cooked in a Ninja Foodie / Pressure Cooker?


    HollyWednesday 21st December 2022

    Hey Rebecca, we have an Instant Pot conversion guide HERE which will help if you want to try and cook this pie filling in a pressure cooker, hope that helps!


MattTuesday 9th August 2022

How is this recipe best reheated please?


    HollyWednesday 10th August 2022

    Hey Matt, cover with foil and reheat for approximately 35 – 45 minutes or until piping hot throughout. You will find some other batch cooking information including freezing and reheating our recipes on pages 12-13 of our Quick and Easy cookbook. Hope that helps!


JBTuesday 25th January 2022

Is the weight of lamb in this recipe on the bone, or deboned?


    SharonWednesday 26th January 2022

    Hi JB, the weight stated is for deboned lamb.You can buy packs of ready diced leg of lamb in most supermarkets.Thanks for your question and hope you enjoy this recipe!


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