Lamb, Rosemary and Sweet Potato Pie
Chunks of tender lamb in a rich tomato and rosemary sauce, topped with mashed sweet potato and a sprinkling of cheese. A hearty, warming dish that uses a lean cut of lamb and reduced-fat Cheddar to help keep the calories low. A really satisfying dish that will keep you feeling full for longer, ideal as an alternative to a traditional Sunday roast!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Swap ordinary potatoes for the sweet potatoes or Quorn pieces for the diced lamb.
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See what others have to say
RebeccaTuesday 29th November 2022
Could this recipe be cooked in a Ninja Foodie / Pressure Cooker?
HollyWednesday 21st December 2022
Hey Rebecca, we have an Instant Pot conversion guide HERE which will help if you want to try and cook this pie filling in a pressure cooker, hope that helps!
MattTuesday 9th August 2022
How is this recipe best reheated please?
HollyWednesday 10th August 2022
Hey Matt, cover with foil and reheat for approximately 35 – 45 minutes or until piping hot throughout. You will find some other batch cooking information including freezing and reheating our recipes on pages 12-13 of our Quick and Easy cookbook. Hope that helps!
JBTuesday 25th January 2022
Is the weight of lamb in this recipe on the bone, or deboned?
SharonWednesday 26th January 2022
Hi JB, the weight stated is for deboned lamb.You can buy packs of ready diced leg of lamb in most supermarkets.Thanks for your question and hope you enjoy this recipe!
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