Lemon Surprise Pudding
A light, fluffy pudding that separates during baking to produce an airy sponge on the top and a moist, lemon sauce underneath. This dessert is full of zingy citrus flavours and is so easy to make – perfect for a midweek treat! As this pudding produces its own sauce, it doesn’t need to be served with any other sauces or custard. Guaranteed to become a new, firm favourite!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Make sure that the whisk heads and bowl are really clean and free from grease otherwise the egg whites may not stiffen when whisked.
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