Lentil and Bacon Soup
Lentil and bacon is such a classic soup flavour, and for good reason! Lentils are naturally low in fat and high in protein and fibre, while the extra added veg will help to keep you fuller for longer. We’ve used ham stock cubes in this dish, but if you can’t find them, then chicken stock cubes would also work really well.
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This recipe can be cooked in a slow cooker. Once you've stirred in the sage, place all of the ingredients into the slow cooker and turn it on. Cook for 5 hours on High or 7-8 hours on Low. Reduce the amount of stock to 1.2 litres, to account for less evaporation while cooking.
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4 comments
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Charlotte GreenFriday 15th December 2023
Just wondering if this could be cooked on pressure cook in the instant pot? I’m guessing if it can the timings would be reduced
Cheryl LloydThursday 8th February 2024
We have this article about converting recipes for use in an Instant Pot that might be helpful 😊
https://pinchofnom.com/how-to-convert-recipes-to-your-instant-pot/
SueSaturday 7th October 2023
Is the 150g lentils dry or cooked weight please
SharonFriday 13th October 2023
Hi Sue, you will need 150g dry uncooked lentils for the lentil and Bacon Soup.
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