Typically cooked in a pan in lashings of butter, traditional Lyonnaise potatoes are time-consuming and packed full of calories. Not only have we reduced the calories in our version, but we’ve also reduced the amount of effort too. We like pairing them with meat, particularly our Pork and Apple Traybake (page 154) and Viking Pork (page 156).
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Don't discard the cooking liquid as it makes a tasty base for soup or gravy.
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