Typically cooked in a pan in lashings of butter, traditional Lyonnaise potatoes are time-consuming and packed full of calories. Not only have we reduced the calories in our version, but we’ve also reduced the amount of effort too. We like pairing them with meat, particularly our Pork and Apple Traybake (page 154) and Viking Pork (page 156).
This recipe is currently only available in our book. You can get it here