Malaysian Fish Curry
A quick and easy Asian-inspired fish curry, flavoured with lemongrass, lime, coconut and coriander, with a slight chilli kick. This is a delicious, fragrant dish that is really simple to prepare and makes a great lunch or dinner. Serve with your choice of accompaniment, but we think it’s super tasty when served with basmati rice or egg noodles!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use any other curry paste, e.g. Thai, instead of the Laksa curry paste, and swap the cod for any other white fish, fresh or frozen (defrost first).
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