Malaysian Fish Curry

  • 10MINS
  • 50MINS
  • 306KCAL

A quick and easy Asian-inspired fish curry, flavoured with lemongrass, lime, coconut and coriander, with a slight chilli kick. This is a delicious, fragrant dish that is really simple to prepare and makes a great lunch or dinner. Serve with your choice of accompaniment, but we think it’s super tasty when served with basmati rice or egg noodles!

Featured On
Pages 136-137

This recipe is currently only available in our book. You can get it here

Malaysian Fish Curry

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