Mexican Street Corn Soup

Name: Mexican Street Corn Soup | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 25 min

10MINS
25MINS
199KCAL

Inspired by the traditional Mexican street food, elote, this Mexican Street Corn Soup has all of the flavours of the grilled corn dish in a creamy and spicy soup. Topped with crumbled reduced-fat feta cheese, this recipe is low on calories but packs a flavour punch!

Featured On
Pages 140-141

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Mexican Street Corn Soup dishes you’ve made…

KERRY MAYOR, Leicester

Kellie, West midlands

Lisa P, Benholm, Scotland

Georgia, Gloucestershire

Ordinary Girl, Bucks

Jan Hollands, Perth, Scotland

Lottie.B, Portsmouth

Ruthy, Paisley

Manda, Rochester

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Loosen the soup with a little water or vegetable stock if you prefer a thinner soup.

NEW TIP

A kick of heat and a crunch of sweetcorn.

Full of flavour. The chillies give it a little kick of heat, keeping back some of the sweetcorn to add at the end gives it a little crunch. Warming and comforting.

This has a real Mexican kick!

Super easy to make. Fab to batch cook for lunches. I used a soup maker for this recipe, came out perfect!!

Proper comfort food

Made this before and loved it. Cooked double this time and froze this in 2 batches. It freezes exceptionally well and doesn’t lose any flavour. Added a little water to loosen it down after defrosting but still thick & delicious.