Peppercorn Chicken

  • 5MINS
  • 25MINS
  • 193KCAL

A rich, creamy sauce with a spicy, peppery kick, packed with succulent chicken breast. This dish is usually made with high-calorie double cream, but our slimming- friendly version uses reduced-fat cream cheese, cutting the calories and fat without compromising on taste.

Featured On
Pages 108-109

This recipe is currently only available in our book. You can get it here

Peppercorn Chicken pinchofnom.com

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