A rich, creamy sauce with a spicy, peppery kick, packed with succulent chicken breast. This dish is usually made with high-calorie double cream, but our slimming- friendly version uses reduced-fat cream cheese, cutting the calories and fat without compromising on taste.
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Cool the chicken within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
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