Pineapple with Lime and Cinnamon
A simple, sweet and sticky dish with zesty citrus flavours and fresh fruit, inspired by a classic Brazilian dessert. We can’t promise the Brazilian weather, but we can promise a sweet, tropical treat! Substituting the traditional brown sugar with a brown sugar sweetener keeps the calories low.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use tinned pineapple instead of fresh pineapple (reduce the cooking time).
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