Pork Larb Lettuce Wrap
A popular Thai street food, this pork larb is packed full of simply stunning Thai flavours. Tangy lime and savoury umami fish sauce with fresh herbs and a little chilli kick, wrapped in crispy fresh lettuce. Add a pinch of chilli flakes if you like it very spicy!
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If you want to be traditional, serve this with some toasted rice as a side to sprinkle on top. Toast 2 tbsp of raw basmati rice (+ 24 kcal per serving) in a dry non-stick frying pan for about 10 minutes until golden, then grind in a pestle and mortar or a food processor.
Swap the pork mince for turkey mince.
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