Pork Larb Lettuce Wrap
A popular Thai street food, this pork larb is packed full of simply stunning Thai flavours. Tangy lime and savoury umami fish sauce with fresh herbs and a little chilli kick, wrapped in crispy fresh lettuce. Add a pinch of chilli flakes if you like it very spicy!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you want to be traditional, serve this with some toasted rice as a side to sprinkle on top. Toast 2 tbsp of raw basmati rice (+ 24 kcal per serving) in a dry non-stick frying pan for about 10 minutes until golden, then grind in a pestle and mortar or a food processor.
Swap the pork mince for turkey mince.
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