Pulled Chicken Baked Sliders

  • 15MINS
  • 1HR 30MINS
  • 296KCAL

Cheesy pulled chicken in a lightly spiced sauce, stuffed into a garlic wholemeal roll and baked in the oven – sounds like our idea of heaven! This dish is the perfect crowd pleaser for any barbecue, party or sporting event, and is guaranteed to put a smile on everyone’s face. Serve with a fresh side salad for a super indulgent meal that’s low on calories!

Featured On
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This recipe is currently only available in our book. You can get it here

Pulled Chicken Baked Sliders pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How to Batch

The pulled chicken mixture can be frozen. Cool within 2 hours of cooking, then freeze immediately. Allow to defrost thoroughly and reheat in the oven or microwave before assembling the sliders

Excellent recipe & delicious, jacket potato instead of bread
Instead of bread I served my pulled chicken in jacket potato and topped with cheese. Served with homemade coleslaw and salad. Absolutely delicious and straightforward to make. Will definitely make it again!
'Slide down way too easily!
Baking the rolls and filling for the last few mins makes such a difference to the flavour. No doubt a regular addition to our menu. Had mine with a dollop of coleslaw amazing !

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‘Refreshing change to pork! Loved them’

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See what others have to say

Lisa MatiasThursday 27th April 2023

Is it possible to do these in the slow cooker?


    SharonWednesday 17th May 2023

    Hi Lisa, we haven’t tried making the filling in the slow cooker but it should be fine. We have a handy article that you may find helpful: How to Convert Recipes to a Slow Cooker Hope this helps.


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