Salisbury Steaks
Salisbury steak is named after nineteenth-century doctor James Salisbury who recommended it as an aid to digestive problems. Minced beef patties served in a rich mushroom and onion gravy, with added hidden veggies for flavour as well as fibre. We can’t claim they will cure any ailments, but we can promise a plate of comforting deliciousness!
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Cool the patties and gravy within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
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8 comments
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Claire JacksonThursday 19th January 2023
Hi ladies, could you possibly add the nutritional values for the meals that the recipe can’t be viewed online because the book only tells you the calories. I’m in need of the fat, protein, saturates etc as I need to keep track of my intake.
HollyFriday 20th January 2023
Hey Claire, if you go to the back of our books we print full nutritional values for all recipes. This was not available for book 1 but all books after had this information. Hope that helps!
JamesSunday 5th June 2022
Hi, it says cook for 15 minutes, turn half way through. After 15 minutes, cook uncovered for 5 minutes.
Is that 15 minutes + 15 minutes, or 15 minutes total (turn after 7.5 minutes)?
SharonWednesday 8th June 2022
Hi James, it’s 15 minutes total (turning after 7.5 minutes), plus simmer uncovered for another 5 minutes or until the steaks are cooked through.Hope that helps!
SandraSaturday 5th March 2022
Can l make the Salisbury’s steaks in advanced like the day before l won’t to cook them
HollyMonday 7th March 2022
Hi Sandra, yes you could make them and store them in the fridge until ready to be cooked. This recipe can also be frozen once cooked and reheated from chilled, hope that helps!
DebWednesday 5th January 2022
Can you freeze the uncooked patties?
HollyThursday 6th January 2022
Hey Deb, yes you can freeze the patties before cooking then defrost throughly before cooking. Hope that helps!
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