Salisbury steak is named after nineteenth-century doctor James Salisbury who recommended it as an aid to digestive problems. Minced beef patties served ina rich mushroom and onion gravy, with added hidden veggies for flavour as well as fibre. We can’t claim they will cure any ailments, but we can promise a plate of comforting deliciousness!
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Hints & Tips
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Cool the patties and gravy within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
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