Salisbury Steaks

  • 15MINS
  • 45MINS
  • 274KCAL

Salisbury steak is named after nineteenth-century doctor James Salisbury who recommended it as an aid to digestive problems. Minced beef patties served ina rich mushroom and onion gravy, with added hidden veggies for flavour as well as fibre. We can’t claim they will cure any ailments, but we can promise a plate of comforting deliciousness!

Featured On
Pages 100-103

This recipe is currently only available in our book. You can get it here

Salisbury Steaks pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool the patties and gravy within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

NEW TIP
Delicious!
Allow the 'burgers' to rest and firm up before cooking.
NEW TIP
Easy recipe to follow. A firm favourite!
Really mix the ingredients together well. I used my hands rather than a spoon. Treat them gently when turning.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘This was absolutely delicious, it was a bit fiddly so had to be careful when turning the steaks but very worth it.’

Kerry T

Other recipes in this book...

6 comments

See what others have to say

JamesSunday 5th June 2022

Hi, it says cook for 15 minutes, turn half way through. After 15 minutes, cook uncovered for 5 minutes.

Is that 15 minutes + 15 minutes, or 15 minutes total (turn after 7.5 minutes)?

Reply

    SharonWednesday 8th June 2022

    Hi James, it’s 15 minutes total (turning after 7.5 minutes), plus simmer uncovered for another 5 minutes or until the steaks are cooked through.Hope that helps!

    Reply

SandraSaturday 5th March 2022

Can l make the Salisbury’s steaks in advanced like the day before l won’t to cook them

Reply

    HollyMonday 7th March 2022

    Hi Sandra, yes you could make them and store them in the fridge until ready to be cooked. This recipe can also be frozen once cooked and reheated from chilled, hope that helps!

    Reply

DebWednesday 5th January 2022

Can you freeze the uncooked patties?

Reply

    HollyThursday 6th January 2022

    Hey Deb, yes you can freeze the patties before cooking then defrost throughly before cooking. Hope that helps!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch