Salisbury steak is named after nineteenth-century doctor James Salisbury who recommended it as an aid to digestive problems. Minced beef patties served ina rich mushroom and onion gravy, with added hidden veggies for flavour as well as fibre. We can’t claim they will cure any ailments, but we can promise a plate of comforting deliciousness!
This recipe is currently only available in our book. You can get it here