A low-calorie version of the classic British pudding, ‘spotted’ with raisins and flavoured with a hint of lemon and mixed spice. This is comfort food at its finest: warming and filling, and delicious served with custard.
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Make sure the pudding basin is thoroughly greased and lined with a disc of greased greaseproof paper, otherwise the pudding might stick to the bowl.
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