Squashage Fingers

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We’ve crossed a breakfast patty with sausages that are a little squashed, and come up with squashages! We’ve topped them with bacon and ketchup in a bun to make a breakfast hotdog (there are no hard-and-fast breakfast rules here!) but they also work well in place of traditional sausages in a classic cooked breakfast.

Featured On
Pages 38-39

This recipe is currently only available in our book. You can get it here

Squashage Fingers pinchofnom.com

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