Squashage Fingers

  • 10MINS
  • 10MINS
  • 344KCAL

We’ve crossed a breakfast patty with sausages that are a little squashed, and come up with squashages! We’ve topped them with bacon and ketchup in a bun to make a breakfast hotdog (there are no hard-and-fast breakfast rules here!) but they also work well in place of traditional sausages in a classic cooked breakfast.

Featured On
Pages 38-39

This recipe is currently only available in our book. You can get it here

Squashage Fingers pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the pork mince for turkey or beef mince.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Such a tasty meal, great to have as a brunch.’

Scotty

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch