Squashage Fingers

  • 10MINS
  • 10MINS
  • 344KCAL

We’ve crossed a breakfast patty with sausages that are a little squashed, and come up with squashages! We’ve topped them with bacon and ketchup in a bun to make a breakfast hotdog (there are no hard-and-fast breakfast rules here!) but they also work well in place of traditional sausages in a classic cooked breakfast.

Featured On
Pages 38-39

This recipe is currently only available in our book. You can get it here

Squashage Fingers pinchofnom.com

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Swap This

Swap the pork mince for turkey or beef mince.

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‘Such a tasty meal, great to have as a brunch.’


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