Steak Diane

  • 5MINS
  • 15MINS
  • 309KCAL

Steak Diane usually features a rich and creamy sauce that’s packed full of wine, brandy and cream – not exactly slimming friendly! We’ve swapped out a few ingredients for low fat and low calorie alternatives so that you can still enjoy this classic dish without all of the extra calories. With an indulgent sauce that’s packed full of flavour, this recipe is perfect for a Saturday night in.

Featured On
Pages 172-173

This recipe is currently only available in our book. You can get it here

Steak Diane pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Resting your steak allows the juices to be reabsorbed, keeping the meat moist and tender.Try not to skip this step, however hungry you are! It really makes a difference.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Super tasty, super easy to cook, delicious’

Emma Hart

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
5 from 2 votes (2 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch