Steak Diane

  • 5MINS
  • 15MINS
  • 309KCAL

Steak Diane usually features a rich and creamy sauce that’s packed full of wine, brandy and cream – not exactly slimming friendly! We’ve swapped out a few ingredients for low fat and low calorie alternatives so that you can still enjoy this classic dish without all of the extra calories. With an indulgent sauce that’s packed full of flavour, this recipe is perfect for a Saturday night in.

Featured On
Pages 172-173

This recipe is currently only available in our book. You can get it here

Steak Diane

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Resting your steak allows the juices to be reabsorbed, keeping the meat moist and tender.Try not to skip this step, however hungry you are! It really makes a difference.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘Super tasty, super easy to cook, delicious’

Emma Hart

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