Steak Diane usually features a rich and creamy sauce that’s packed full of wine, brandy and cream – not exactly slimming friendly! We’ve swapped out a few ingredients for low fat and low calorie alternatives so that you can still enjoy this classic dish without all of the extra calories. With an indulgent sauce that’s packed full of flavour, this recipe is perfect for a Saturday night in.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Resting your steak allows the juices to be reabsorbed, keeping the meat moist and tender.Try not to skip this step, however hungry you are! It really makes a difference.
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YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
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