Summer Vegetable Risotto

  • 5MINS
  • 25MINS
  • 353KCAL

A fresh, light meal full of summer flavours and seasonal veggies. It’s quick to prepare, and there’s no need to constantly stir the rice like you do with a traditional risotto. It’s so easy!

Featured On
Pages 182-183

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Summer Vegetable Risotto

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use any green vegetables, courgettes, peas, green beans -fresh or frozen- in place of the veg above.

Make sure you’ve everything to hand as when you add the ingredients it happens quite quickly
Really nice served with a smoked salmon fillet.
Cook salmon fillets in the air fryer the same time as risotto is in the oven. A delicious, filling meal in just over half an hour from start to finish.
My twist on summer veggies!
Adapted this recipe to what veggies I had in! Mushrooms, coblets, onions and topped with roasted butternut squash, roasted carrots and roasted radish!! Full of goodness and very filling!! Just delish!!!

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