Swedish Meatballs

  • 15MINS
  • 25MINS
  • 365KCAL

Our take on a popular meatball dish uses lower-fat ingredients such as 5%-fat pork and beef mince to keep the calories low. The meatballs are simmered in a creamy Dijon sauce made with reduced-fat cream cheese to create a wonderfully rich flavour.

Featured On
Pages 66-67

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Swedish Meatballs pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

To boost the Scandinavian feel, add thinly sliced cucumber and a sprinkling of chopped dill fronds, and serve with cranberry sauce.

Different to your usual meatballs
These meatballs are pretty simple to make but are full of flavour. They freeze beautifully. I serve them with the cauliflower cheese mash which accompanies them beautifully.
Simple and so tasty!
This was delicious. I found the recipe and made a LOT of meatballs (I made small ones!) so we were able to freeze some. Served them with pickled cucumber, roasted courgettes and potatoes. Would definitely recommend
Swedish meatballs with cauliflower mash.....yes please!!
This is one of the more time consuming recipes but it's worth the work, utterly delicious. With this in mind I double up & batch cook & freeze several more portions so your only doing the work once.

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‘Forgotten how nice these are, and didn't have to drive anywhere to eat them!’

Ann Drake

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