Swedish Meatballs

Name: Swedish Meatballs | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 25 min

15MINS
25MINS
365KCAL

Our take on a popular meatball dish uses lower-fat ingredients such as 5%-fat pork and beef mince to keep the calories low. The meatballs are simmered in a creamy Dijon sauce made with reduced-fat cream cheese to create a wonderfully rich flavour.

Featured On
Pages 66-67

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Swedish Meatballs dishes you’ve made…

Shannon, Leicester

Amy Brown, East Yorkshire

Georgia, Gloucestershire

Marquick, Dorset

Dawn H, Kent

Andie, Yorkshire

Sam, London

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

To boost the Scandinavian feel, add thinly sliced cucumber and a sprinkling of chopped dill fronds, and serve with cranberry sauce.

Different to your usual meatballs

These meatballs are pretty simple to make but are full of flavour. They freeze beautifully. I serve them with the cauliflower cheese mash which accompanies them beautifully.

Simple and so tasty!

This was delicious. I found the recipe and made a LOT of meatballs (I made small ones!) so we were able to freeze some. Served them with pickled cucumber, roasted courgettes and potatoes. Would definitely recommend

Swedish meatballs with cauliflower mash.....yes please!!

This is one of the more time consuming recipes but it's worth the work, utterly delicious. With this in mind I double up & batch cook & freeze several more portions so your only doing the work once.