Sweet Potato Brownies

  • 10MINS
  • 40MINS
  • 96KCAL

Moist and fudgy chocolate squares drizzled with a little chocolate sauce made with a surprising secret ingredient! We’ve used a mixture of maple syrup and cocoa powder to give a lower-calorie alternative to chocolate. It is just like the real thing and just as delicious!

Featured On
Pages 234-235

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Sweet Potato Brownies pinchofnom.com
5

Hints & Tips

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Nice weekend treat!
I used honey instead of maple syrup and struggled a bit with the topping but added a bit of water and it worked out ok. I also ran out of granulated sweetner so subbed some of it for brown sugar. Lovely!
1
So delicious, these were the nicest tasting brownies!
Use an electric hand whisk to mix the ingredients together.

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‘Taste is amazing! Easy recipe to follow, it's a winner in our house’

Charlotte Johnson

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