This is our take on a classic, popular Japanese dish: tender chicken in a rich teriyaki sauce, served on a bed of fragrant roasted vegetables. Great for a Friday night fakeaway!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use chicken thighs instead of chicken breast, or use sliced chicken and stir-fry it before adding the vegetables and sauce
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