Tex-Mex Meatballs
These meatballs are a Tex-Mex twist on an Italian classic. To keep them light, we’ve used 2%-fat turkey mince, but you could also try 5%-fat pork or beef mince instead if you prefer a more traditional meatball; they taste just as good!
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Hints & Tips
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Swap the turkey mince for beef or pork mince, or the kidney beans for other tinned beans (e.g. butter beans) or dried beans (soaked and cooked).
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Hope FennySunday 30th July 2023
Hi,
Thinking of making this recipe! Just wondering if this freezeable? It says it serves 4 and there is only 2 of us, so I’m thinking make it and then freeze half for another time? If so how long would it be okay in the freezer for? Thank you x
SharonThursday 19th October 2023
Hi Hope, we’re so pleased you’re going to try our Tex-Mex Meatballs! You can freeze this recipe for up to 3 months. Recipes that can be frozen have a blue ‘F’ badge at the top of the page. Hope this helps.
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