Tex-Mex Meatballs

  • 10MINS
  • 25MINS
  • 383KCAL

These meatballs are a Tex-Mex twist on an Italian classic. To keep them light, we’ve used 2%-fat turkey mince, but you could also try 5%-fat pork or beef mince instead if you prefer a more traditional meatball; they taste just as good!

Featured On
Pages 50-51

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Tex-Mex Meatballs pinchofnom.com
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Hints & Tips

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Swap this

Swap the turkey mince for beef or pork mince, or the kidney beans for other tinned beans (e.g. butter beans) or dried beans (soaked and cooked).

NEW TIP
Tasty, spicy and soo moreish
Loved making these meatballs, they turned out so well and the sauce was delish. l teamed them with the spicy rice which was also yummy and as we like spicy food l added extra chilli to it, great meals for a Saturday night!

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‘Easy, quick and very tasty’

Maureen

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