These meatballs are a Tex-Mex twist on an Italian classic. To keep them light, we’ve used 2%-fat turkey mince, but you could also try 5%-fat pork or beef mince instead if you prefer a more traditional meatball; they taste just as good!
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Swap the turkey mince for beef or pork mince, or the kidney beans for other tinned beans (e.g. butter beans) or dried beans (soaked and cooked).
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