Tex-Mex Meatballs

  • 10MINS
  • 25MINS
  • 383KCAL

These meatballs are a Tex-Mex twist on an Italian classic. To keep them light, we’ve used 2%-fat turkey mince, but you could also try 5%-fat pork or beef mince instead if you prefer a more traditional meatball; they taste just as good!

Featured On
Pages 50-51

This recipe is currently only available in our book. You can get it here

Tex-Mex Meatballs pinchofnom.com

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