Tuna Melt Peppers

  • 10MINS
  • 20MINS
  • 243KCAL

These sweet peppers are stuffed with a cheesy tuna and rice filling and topped with more melted cheese to create a quick, easy and flavourful meal. Great served with a crisp, mixed salad as a light lunch or alongside some potato wedges or extra veg for a more filling meal. We like our peppers to have a bit of bite to them, but if you prefer yours softer, then simply cook the peppers cut side down for 10 minutes before stuffing!

Featured On
Pages 176-177

This recipe is currently only available in our book. You can get it here

Tuna Melt Peppers pinchofnom.com

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Stuff large, deseeded tomatoes instead of peppers.

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