Tuna Melt Peppers
These sweet peppers are stuffed with a cheesy tuna and rice filling and topped with more melted cheese to create a quick, easy and flavourful meal. Great served with a crisp, mixed salad as a light lunch or alongside some potato wedges or extra veg for a more filling meal. We like our peppers to have a bit of bite to them, but if you prefer yours softer, then simply cook the peppers cut side down for 10 minutes before stuffing!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Stuff large, deseeded tomatoes instead of peppers.
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