Vegetable and Chickpea Roast

  • 20MINS
  • 50MINS
  • 190KCAL

This delicious Vegetable and Chickpea Roast means that vegetarians don’t have to miss out on a tasty Sunday lunch! It’s packed full of veg to help you get your five a day. The chickpeas add some protein which will keep you feeling full for longer and the seasonings give this dish a lovely umami taste.

Featured On
Pages 168-169

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Vegetable and Chickpea Roast

Hints & Tips

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Great to use lots of vegetables
Used a bit of chilli and Paprika for a bit of a bite
I halved the recipe as it was only for me, and will freeze half of what I made. Easy to make, added a tablespoon of nutritional yeast for extra umami and protein. Had it with nom red cabbage. Very tasty, and easy to do. Highly recommended!

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BrynWednesday 20th April 2022

I have quite a bit of the mixture left over, before putting in the loaf tin. Can this be frozen?


    HollyFriday 22nd April 2022

    Hey Bryn, yes this recipe can be frozen, hope that helps!


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