Veggie Satay Noodles

  • 10MINS
  • 10MINS
  • 308KCAL

A traditional Thai dish full of crisp, fresh vegetables and coconut. The noodles are coated in a spicy peanut sauce using peanut butter powder and a dairy-free coconut milk alternative instead of coconut milk. This helps to keep all the fragrance and flavour for a fraction of the calories, while still satisfying the cravings for that satay taste!

Featured On
Pages 62-63

This recipe is currently only available in our book. You can get it here

Veggie Satay Noodles pinchofnom.com

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