Veggie Satay Noodles

  • 10MINS
  • 10MINS
  • 308KCAL

A traditional Thai dish full of crisp, fresh vegetables and coconut. The noodles are coated in a spicy peanut sauce using peanut butter powder and a dairy-free coconut milk alternative instead of coconut milk. This helps to keep all the fragrance and flavour for a fraction of the calories, while still satisfying the cravings for that satay taste!

Featured On
Pages 62-63

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Veggie Satay Noodles

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

To add a lovely flavour and extra texture to this recipe you can add some chopped peanuts to garnish.

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Use shredded cabbage or lettuce instead of pak choi, or butternut squash or carrot spaghetti or courgetti instead of noodles.

Love these noodles!!
I don’t use the peanut butter powder as it’s a bit pricey, I use regular peanut butter but only 2 tablespoons and use hot water to thin it down rather than the coconut milk. We also like a load of coriander on top! Yum!

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