Veggie Satay Noodles
A traditional Thai dish full of crisp, fresh vegetables and coconut. The noodles are coated in a spicy peanut sauce using peanut butter powder and a dairy-free coconut milk alternative instead of coconut milk. This helps to keep all the fragrance and flavour for a fraction of the calories, while still satisfying the cravings for that satay taste!
This recipe is currently only available in our book. You can get it here