Veggie Satay Noodles
A traditional Thai dish full of crisp, fresh vegetables and coconut. The noodles are coated in a spicy peanut sauce using peanut butter powder and a dairy-free coconut milk alternative instead of coconut milk. This helps to keep all the fragrance and flavour for a fraction of the calories, while still satisfying the cravings for that satay taste!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
To add a lovely flavour and extra texture to this recipe you can add some chopped peanuts to garnish.
Use shredded cabbage or lettuce instead of pak choi, or butternut squash or carrot spaghetti or courgetti instead of noodles.
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